M.sc Food Technology



Program Highlights
  • International Research Project.
  • Internships in Food processing Units.
  • Examining and enhancing the quality control procedures throughout the entire production process.
  • Studying precarious problems and possible solutions regarding food safety and quality Selecting the ideal raw materials.
  • Taking steps to meet the hygiene and nutritional requirements in the food industry.
About Course
  • M.Sc. in Food Technology is a two-year postgraduate course designed for the fundamental understanding of the production of food, its packaging and its hygiene. The course also introduces the understanding of nutrition constituent in different types of food along with the various processes during its production.
  • M.Sc. in Food Technology helps students explore the genetic structure of plants and crops and to find out alternative sources of nutrition required for the human body. It is an advanced course that finds its application in the agriculture sector, food manufacturing industries and food packaging companies. The course at School of Science helps students explore the latest technologies and science to improvise the consumption, packaging, safety and hygiene of food items.
  • Students with research skills and a desire to make a career in the field that involves improvisation of food processing and production can opt for MSc. Food Technology. Throughout the programme, students acquire the knowledge associated with food science and technology. They get detailed knowledge about subjects, which they can apply at the professional level.
  • India, being the second largest producer of food in terms of calorific value, holds a vast number of opportunities and scopes for further advancement and development in the food production industry. A dynamic and well-developed food technology system ensures reduction in wastage of perishable agricultural produce, enhancing the shelf life of products, value addition to agricultural production, maximization in the use of available resources, generation of employment, enhancing the income of farmers and expanding the scope for diversification and commercialization of agriculture.
  • Food technology involves various aspects of science to develop and design innovative processing technologies, improve food quality and nutritive value, enhance the safety, wholesomeness & availability of our food supply. It involves study of characteristics of food, its nutritional composition, reactions and changes that take place at various levels of processing and storage, microbiological aspect of food to prevent spoilage and enhance shelf life. Professionals work to improve manufacturing methods through new processing, preservation and packaging technologies.
  • A food technologist is not only involved in the food processing, but also in designing of the food plant and various equipment used in processing.
  • We at Renaissance University aim to nurture and facilitate the students to progress and achieve their greatest potentials in the field of food technology.
  • We take it as our duty to acquire the students with the technical, scientific, and industrial understanding of the food technology world using the underlying science of the field along with equipping them with necessary skills for the modern-day technological advancements.


  • The Food Corporation of India (FCI)
  • Food Safety and Standards Authority of India (FSSAI)
  • Bureau of Indian Standards (BIS)
  • Ministry of Agriculture, Ministry of Health & Family Welfare, Ministry of Food Processing Industries
  • State & Central Food Laboratories
  • State Govt: Food Safety Officer/Food Inspector
  • CFTRI, IICPT, DFRL, NIFTEM – Scientist/Asst. Professor
  • ICAR (ARS) Scientist
Bachelor’s degree in B.SC. in Food Technology/ Biology/ Biochemistry or equivalent with a minimum aggregate score of 50% (for SC/ST/OBC 45%) from a recognized University
Program Fees

Course Fees

42,000 /- yearly





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Key Facts

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2 years


Course Type



Course Start

New batch 2024 onwards


Our Faculty Our Faculty

Pablo Picasso Painting Club

Pablo Ruiz Picasso was a Spanish painter, sculptor, print maker, ceramicist and theatre designer. Throughout the long course of his career, he created more than 20,000 paintings, drawings, sculptures, ceramics and other items such as costumes and theatre sets. He is universally renowned as one of the most influential and celebrated artists of the twentieth century.
Pablo Picasso Painting Club at Renaissance University provides a platform to all the members to express their talents in the field of art which otherwise would have remained hidden. It is a community of art enthusiasts with a motive to provide each other a safe space to stay connected and listen to their art. The club has been instrumental in bringing out the creative, expressive and aesthetic potential of each student through various programmes and sessions.

William Somerset Maugham Literature Club

William Somerset Maugham was an English author and playwright. He was one of the highest-paid writers of the early to mid-twentieth century, Maugham wrote fiction, memoir, travelogues, and plays.
The Literature Club at Renaissance University Indore aims to promote all literary related domains such as short story writing, book reading, debating, poem reciting, impromptu speaking, storytelling, creative writing etc. among students. The club throughout the year designs and conducts events aimed at honing these skills.
The Literary Club has been founded to promote language and literature. Through these activities, literary coordinators (student and teacher) reach out to language and literature lovers and try to create a space for sharing ideas, emotions and thoughts. The Club is instrumental in building a community of creative, imaginative and thoughtful human beings.